The Right Course programme seeks to transform staff restaurants in prisons into high street like operations using existing facilities and equipment and at no cost to the tax payers. The restaurants will be run by prisoners for the benefit of all in the prison system. The goal is to transform the aspirations and prospects of inmates, who will gain nationally recognised qualifications, direct work experience and potential employment in the hospitality sector on their release.
The Right Course also aims to introduce:
- Take away and delivery services
- Peer to peer food delivery, underpinned by the values of top quality service
- Showcase restaurant events with top chefs to showcase the potential of prisons to be a source of skilled professionals within the hospitality sector as well as engage and empower the prisoners to embrace a profession in hospitality.
The Right Course is driven by the concept that hospitality is about always giving first and generously. Reaping the rewards will always come as result but it will come as a consequence of self belief, hard work and discipline.